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Ingredients
US|METRIC
4 SERVINGS
- 3 Vidalia onions (sliced into thin crescents)
- 2 Tbsp. oil (any oil, olive is good too)
- 1 chicken (cut into eighths)
- 9 small tomatoes (sliced into chunks)
- 2 Tbsp. curry powder
- 2 Tbsp. teriyaki sauce
- 2 handfuls raisins (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium650mg27% |
| Potassium1780mg51% |
| Protein80g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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