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Indian Chicken Curry Recipe, Dhaba Style
YUMMY INDIAN KITCHEN14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (cleaned and washed well)
- 2 Tbsp. oil
- 1 cinnamon stick
- 2 cloves cardamom
- 2 onions (finely chopped, medium size onions)
- 1/2 tsp. ginger garlic paste
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 2 tomatoes (made into a puree)
- 1 cup water
- 2 Tbsp. coriander leaves (freshly chopped)
- 1/4 tsp. corn powder (black pepper, / kali mirch powder)
- 1/4 tsp. coriander powder (roasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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