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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. curry powder
- 1 Tbsp. turmeric powder
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. kosher salt
- 1 tsp. cayenne pepper
- 4 Tbsp. olive oil
- 4 cups cauliflower florets
- 15.5 oz. chickpeas (drained and rinsed)
- 1 cup unsweetened coconut cream
- 2 cups cooked quinoa
- 1/4 cup fresh cilantro
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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