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Indian Cabbage and Potato Curry {Vegan}
THE WHOLESOME FORK16Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 1 onion (finely sliced)
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne
- 1/2 tsp. ground turmeric
- 1 tsp. ground coriander
- 1 lb. gold potatoes (diced into ½” cubes*)
- 1/2 head green cabbage (cored and sliced, about 12-14 ounces)
- 1/2 cup fresh tomatoes (diced)
- 1/4 tsp. salt
- 1/4 cup chopped cilantro
- salt
- pepper
- potatoes (*Don't peel the, unless they have thick skins)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium2020mg58% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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