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Indian Bone broth – Haddi ka shorba
SWATI'S KITCHEN12Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
1000 SERVINGS
- 500 grams bones (Mutton)
- 1 1/2 Tbsp. tur dal
- 3 onions (large)
- 4 tomatoes
- 1 1/2 Tbsp. ginger (grated)
- 1 1/2 Tbsp. garlic (crushed)
- 1/2 tsp. turmeric
- 2 tsp. pepper (crushed)
- 2 tsp. cumin powder
- 7 Tbsp. fresh coriander (6-, finely chopped)
- salt (to taste)
- 2 Tbsp. ghee
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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