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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fish fillets (approximately 200 g)
- 1/4 cup clarified butter (ghee)
- 2 Tbsp. rub (Indian fish)
- 2 Tbsp. butter
- 1 tsp. ginger (grated)
- 2 Tbsp. lime juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium135mg6% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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