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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 kg beef ((or casserole beef), cut into 2" cubes, trimmed of fat)
- 1 onion (chopped)
- 6 garlic cloves (thinly sliced)
- 1 Tbsp. ginger (finely grated)
- 1/3 cup curry paste (hot Indian, vindaloo or similar)
- 2 cups beef stock
- 400 grams diced tomatoes
- 2 Tbsp. brown sugar
- sea salt
- cracked black pepper
- 1/2 cup Greek yoghurt
- 1 Tbsp. pickle (lime, in the aisle with the Indian food)
- 2 Tbsp. mango chutney
- 2 bread rolls (long, per person, split)
- 1 handful fresh mint leaves
- red onion (sliced)
- jalapeno (sliced, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium750mg31% |
| Potassium1460mg42% |
| Protein55g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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