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Indian Barbecue Recipes - Slow Cooked Panjabi Partridge
THE CURRY GUY19Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 partridges (wild, skinned and cut in to four pieces)
- 3 Tbsp. desiccated coconut
- 3 Tbsp. flaked almonds
- 1 Tbsp. poppy seeds (black)
- 5 cardamoms (black)
- 2 mace (blades)
- 1 Tbsp. black peppercorn
- 2 bay leaves
- 3 inches canela (piece of)
- 6 cloves
- 6 cloves garlic (smashed with a little water into a paste)
- 2 inches ginger (piece of, grated and smashed into a paste)
- 2 red onions (fried until brown and blended into a paste)
- 1 pinch saffron (fused with a little warm milk)
- 425 mL plain yogurt
- 1 Tbsp. salt
- 1 Tbsp. kewra water (optional)
- 1 cup flour (mixed with a little water to form a soft dough, optional)
- 5 Tbsp. coriander (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3660mg153% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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