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Jennifer Daniels: "Love eggplant and love this! I also adore spice…" Read More
8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium sized)
- 3 Tbsp. oil
- 3/4 tsp. cumin seeds (whole)
- 1 red onion (small, finely diced)
- 1 Tbsp. garlic paste (ginger-)
- 2 tomatoes (blended into a puree)
- 2 green chilies (minced)
- 3 Tbsp. cilantro (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Destiny T 2 years ago
Would put five stars but the eggplant ruined it I feel it’s sorta slimy and not my thing but everything before the eggplant was added was great
Sobin 3 years ago
The way I made it, it was way too hot. I used two peppers straight from the garden and I could barely eat it. I will try it again with one and see how that works.
Rima 3 years ago
So delicious but knowing it will be spicy, I reduced the chilly peppers to one instead of two just enough dose of spicy for me