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Incredibly Easy Curried Farro Risotto with Butternut Squash
FOOD528Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (Parboiled)
- 2 cups water
- 2 1/2 cups chicken broth
- 1 butternut squash (cooked and chopped into cubes)
- 1 salt (to taste)
- 1 pepper (to taste)
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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