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Incredibly Easy Breakfast Sausage Muffins
LYNN'S KITCHEN ADVENTURES7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (ground)
- 1/4 cup salsa
- 1/2 tsp. salt
- 1 cup shredded cheddar cheese
- 1/2 cup bisquick (homemade baking mix, or homemade gluten free baking mix)
- 1/2 cup milk
- 2 eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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