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Incredible Baked Cauliflower and Broccoli Cannelloni
FOOD NETWORK20Ingredients
90Minutes
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Ingredients
US|METRIC
5 SERVINGS
- sea salt
- 1 lb. broccoli (washed, florets and stalks chopped)
- 1 lb. romanesco (or white cauliflower, washed, florets and stalks chopped)
- olive oil
- 7 cloves garlic (peeled and finely sliced)
- 1 bunch fresh thyme leaves (picked)
- 1 inch oil
- 1 oz. anchovies
- 3 dried chiles (small, crumbled)
- ground black pepper (Freshly)
- 2 cups tomato sauce (good-quality)
- red wine vinegar (Good-quality)
- 2 cups creme fraiche
- 7 oz. Parmesan (finely grated)
- 16 cannelloni (tubes)
- 1 bunch fresh basil leaves (picked)
- 7 oz. mozzarella cheese (good-quality)
- extra-virgin olive oil
- 4 handfuls arugula leaves (washed and dried)
- 1 lemon
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