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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. medium cheddar cheese (cut into 1-inch cubes)
- biscuits (1 can refrigerator, 5 or 8 per package)
- 4 Tbsp. butter
- 1/2 cup shredded Parmesan cheese (chopped fine in a food processor or mini-chopper)
- 1 tsp. parsley flakes (dried)
- 2 cloves garlic (finely minced or grated in a microplane grater)
- mayonnaise (optional)
- hot sauce (optional)
- salsa (optional)
- ranch dressing (optional)
- dipping sauce (optional)
- Sriracha (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1220mg51% |
| Potassium170mg5% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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