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Inca Red Quinoa Salad with Sweet Apple Chicken Sausage
ALLRECIPES17Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. chicken sausage (al fresco® Sweet Apple)
- 2 cups water
- 1 cup red quinoa
- 1 cup baby beets (*, cooked and quartered)
- 1 tsp. orange peel (freshly grated)
- 1/2 cup red onion (finely chopped)
- 1/2 cup red pepper (diced 1/4 inch)
- 1 Tbsp. fresh mint (chopped, reserve leaves for garnish, optional)
- 2 Tbsp. balsamic vinegar
- 1/2 cup pomegranate juice
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper (ground)
- 2 navel oranges (trim peel and membrane and cut into round slices)
- cooking spray
- extra virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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