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Inauthentic Thai Basil Tofu (Stir Fry Worthy!)
THE COOKIE WRITER13Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. freshly minced ginger
- 1 Thai pepper (minced, about 1 tbsp. minced)
- 4 garlic cloves (minced)
- 1/8 cup soy sauce
- 2 Tbsp. oyster sauce (I used a vegetarian version!)
- 1 tsp. brown sugar
- 1/2 cup vegetable broth
- 1 Tbsp. cornstarch
- 4 whole basil leaves (+ 1/2 cup chiffonade basil)
- 2 lb. extra firm tofu (squeezed of liquid and sliced into little triangles)
- veggies (Stir fry)
- mushrooms
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