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Ingredients
US|METRIC
5 SERVINGS
- 2 cups fresh basil leaves (lightly packed)
- 2 lb. yukon gold (large, or white boiling potatoes, peeled and quartered)
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese (freshly)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1230mg51% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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