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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- kosher salt
- ground black pepper (Freshly)
- 1 bunch thyme (plus 20 sprigs)
- 1 lemon (halved)
- 1 head garlic (cut in half crosswise)
- 2 Tbsp. butter (melted and cooled)
- 1 yellow onion (large, thickly sliced)
- 4 carrots (cut into 2-inch chunks)
- 1 bulb fennel (tops removed, cut into wedges)
- olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium570mg24% |
| Potassium1200mg34% |
| Protein77g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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