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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (2 pounds)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 6 cups chicken stock (preferably homemade)
- 6 Tbsp. unsalted butter
- 2 oz. pancetta (diced)
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup dry white wine
- 1 tsp. saffron threads
- 1 cup freshly grated Parmesan cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1260mg53% |
| Potassium1050mg30% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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