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Ina Pinkney's Whole Wheat Apricot Cake
A SPRINKLE OF THIS AND THAT10Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter
- 1 1/2 lb. apricots (pitted and sliced)
- 1 1/4 cups whole wheat flour
- 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 egg
- 1/2 cup milk
- powdered sugar (for dusting)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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