Ina Garten’s Roasted Broccoli With Garlic, Lemon and Parmesan

ALEXANDRA'S KITCHEN
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds broccoli (from 3 to 4 small heads)
  • 2 garlic cloves (peeled and thinly sliced)
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 lemon
  • lemon juice (freshly squeezed)
  • grated Parmesan cheese (freshly, —I microplane my parmesan and use about a heaping half cup, which weighs less than 1 ounce)
  • sea salt (such as Maldon, for finishing)
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