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Ina Garten’s Roasted Broccoli With Garlic, Lemon and Parmesan
ALEXANDRA'S KITCHEN9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli (from 3 to 4 small heads)
- 2 garlic cloves (peeled and thinly sliced)
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 lemon
- lemon juice (freshly squeezed)
- grated Parmesan cheese (freshly, —I microplane my parmesan and use about a heaping half cup, which weighs less than 1 ounce)
- sea salt (such as Maldon, for finishing)
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