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Ina Garten’s Perfect Roast Chicken with Cornbread Dressing
ADDICTED 2 RECIPES21Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. roasting chicken
- salt
- black pepper
- dried thyme
- 1 lemon (halved)
- 1 head garlic (cut in half crosswise)
- 2 Tbsp. butter (melted)
- 1 yellow onion (large, thickly sliced)
- 4 carrots (cut into 2-inch chunks)
- 6 red potatoes (cut in half)
- olive oil
- 2 boxes corn (Jiffy, mix, prepared according to package instructions)
- 2 Tbsp. butter
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 can chicken stock
- 1 can cream of chicken soup
- 1 egg
- giblets (from chicken)
- salt
- pepper
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