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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. broccoli (note: if you like to slice and roast the stalks too, you won’t need to buy quite as much)
- 4 garlic cloves (peeled and thinly sliced)
- olive oil (Good)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. pine nuts (toasted)
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh basil leaves (julienned, about 12 leaves)
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