Ina Garten’s Lemon Chicken

LEITE'S CULINARIA
8Ingredients
2Hours

Ingredients

US|METRIC
  • 1 yellow onion (large, thickly sliced)
  • 2 tablespoons olive oil (plus more for the onions)
  • 1 roasting chicken (4- to 5-pound)
  • 2 lemons (small, quartered)
  • 2 tablespoons unsalted butter (1 oz, melted, or, if keeping kosher, substitute chicken fat or margarine)
  • 6 cups bread cubes (each 3/4 inch, 18 mm thick, from a baguette, boule, or other artisanal loaf)
  • 1/2 teaspoon sea salt (or kosher, plus more to taste)
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)
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