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Ina Garten’s Fresh Fruit Tart Adapted from The Barefoot Contessa Cookbook
RAINBOW DELICIOUS14Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter
- 4 Tbsp. ice water
- 3 large egg yolks (extra, at room temperature)
- 6 Tbsp. sugar
- 1 1/2 Tbsp. cornstarch
- 1 cup milk
- 1 Tbsp. unsalted butter
- 1 Tbsp. heavy cream
- 1/2 tsp. cognac (or brandy, or vanilla)
- fruits (Assorted)
- 1/2 cup apricot jelly
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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