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Ina Garten's "16 Bean" Pasta E Fagioli
A HINT OF ROSEMARY15Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. bean soup mix (Goya 16)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 6 oz. pancetta (diced into 1/4" pieces)
- 1 onion (large, chopped)
- 1 Tbsp. minced garlic (about 3 cloves)
- 1/4 tsp. crushed red pepper flakes
- 28 oz. crushed tomatoes (preferably San Marzano)
- 1 cup dry red wine
- 6 cups chicken stock (or broth)
- kosher salt
- freshly ground black pepper
- 1 cup pasta (miniature, such as ditalini or tubettini)
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 Tbsp. red wine vinegar (good)
- fresh basil leaves (julienned, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium2330mg67% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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