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Gerry MacDonald: "This soup turned out fabulously. Only modificatio…" Read More
14Ingredients
110Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. plum tomatoes (ripe, cut in half lengthwise)
- 1/4 cup olive oil
- 2 cups yellow onions (chopped)
- 6 garlic cloves (minced)
- 2 Tbsp. unsalted butter
- 1/4 tsp. crushed red pepper flakes
- 28 oz. plum tomatoes (whole, with juice)
- 4 cups fresh basil leaves (packed)
- 1 tsp. fresh thyme leaves
- 4 cups chicken stock (homemade preferably)
- sour cream (optional)
- cheese (optional)
- grated Parmesan (optional)
- fresh basil (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium1040mg30% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A80% |
Vitamin C80% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gerry MacDonald 6 years ago
This soup turned out fabulously. Only modification I made was roasting a head of garlic, about 6 or 7 cloves and the onion cut as rings at the same time I was roasting the tomatoes. Then all the ingredients were added to the pot. When cooked I used an immersion blender to purée and served as recommended. Delicious.