Ina Garten's Roasted Artichoke Salad

SUNDAY SUPPER MOVEMENT
17Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 28 ounces artichoke hearts
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 cup shallot (minced)
  • 1 tablespoon lemon juice (freshly squeezed, or more to taste)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon bell pepper (freshly cracked)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup olive oil
  • 3 tablespoons capers (drained, or more to your liking)
  • 2 roasted red peppers (sliced thinly)
  • 1/4 cup red onion (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 teaspoon red pepper flakes
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    NutritionView More

    480Calories
    Sodium38% DV910mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber76% DV19g
    Calories480Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber19g76%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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