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Ina Garten's Roasted Artichoke Salad
SUNDAY SUPPER MOVEMENT17Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. artichoke hearts
- 1/4 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 cup shallot (minced)
- 1 Tbsp. lemon juice (freshly squeezed, or more to taste)
- 1 tsp. Dijon mustard
- 1 Tbsp. champagne vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. bell pepper (freshly cracked)
- 1/2 cup fresh basil (chopped)
- 1/2 cup olive oil
- 3 Tbsp. capers (drained, or more to your liking)
- 2 roasted red peppers (sliced thinly)
- 1/4 cup red onion (minced)
- 2 Tbsp. fresh parsley (chopped)
- 1/4 tsp. red pepper flakes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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