Ina Garten's Devil’s Food Cake

TASTING TABLE
21Ingredients
60Minutes
1470Calories

Ingredients

US|METRIC
  • 3/4 pound unsalted butter (at room temperature)
  • 2 1/4 cups sugar
  • 4 large eggs (extra-, at room temperature)
  • 4 teaspoons pure vanilla extract
  • 3/4 cup unsweetened cocoa powder (such as Pernigotti)
  • 3/4 cup hot brewed coffee (or espresso)
  • 3 cups flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 cup sour cream
  • buttercream (Coffee Meringue, recipe follows)
  • espresso beans (Chocolate, for decoration)
  • 2 cups sugar
  • 2/3 cup water
  • 6 large egg whites (extra-, at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1 pinch kosher salt
  • 1 1/2 pounds unsalted butter (at room temperature)
  • 1/4 cup coffee liqueur (such as Kahlúa)
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    1470Calories
    Sodium31% DV740mg
    Fat155% DV101g
    Protein25% DV13g
    Carbs45% DV135g
    Fiber16% DV4g
    Calories1470Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol350mg117%
    Sodium740mg31%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber4g16%
    Sugars99g198%
    Vitamin A60%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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