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Ina Garten's Crispy Mustard Chicken and Frisee
TODAY20Ingredients
65Minutes
1110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 garlic cloves
- 1 1/2 tsp. fresh thyme leaves
- kosher salt
- freshly ground black pepper
- 1 cup panko (Japanese bread flakes)
- 1 1/2 tsp. grated lemon zest
- olive oil (Good)
- 1 Tbsp. unsalted butter (melted)
- 1/4 cup Dijon mustard (good)
- 1/4 cup dry white wine
- 1 1/2 lb. bone-in, skin-on chicken thighs (4 large)
- 1 lb. fingerling potatoes (halved lengthwise)
- 12 oz. frisée (baby, or chicory salad greens, see tip)
- vinaigrette (Mustard, recipe follows)
- 1/4 cup minced shallots
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil (good)
- 1 Tbsp. Dijon mustard (good)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium740mg31% |
| Potassium1580mg45% |
| Protein46g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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