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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fusilli pasta (or elbow pasta)
- 1 dash salt
- 1 olive oil (drizzle)
- cooking spray
- 10 Tbsp. butter
- 6 pasta
- 4 breadcrumb
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cups sharp cheddar cheese (shredded)
- 2 cups Gruyere cheese (shredded)
- salt
- pepper
- 2 medium tomatoes (sliced optional)
- 1 cup panko breadcrumbs
- 16 oz. fusilli pasta
- 1 dash salt
- 1 olive oil (drizzle)
- cooking spray
- 10 Tbsp. butter
- 6 pasta
- 4 breadcrumb
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cups sharp cheddar cheese (shredded)
- 2 cups Gruyere cheese (shredded)
- salt
- pepper
- 2 medium tomatoes (sliced optional)
- 1 cup panko breadcrumbs
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