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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes (and a little water to rinse it out. PLUS 15 ounces water.)
- 5 cloves garlic (minced)
- 3 shallots (finely minced)
- 1/2 tsp. red pepper flakes (I always add more to my finished product)
- 2 Tbsp. tomato paste
- pepper
- kosher salt
- 1/3 cup olive oil
- 2 Tbsp. salted butter
- chopped fresh herbs
- basil
- oregano
- thyme
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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