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Description
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Ingredients
- 1 lb. lean ground beef
- 1 medium onion (chopped, 1/2 cup)
- 1 oz. Old El Paso Taco Seasoning Mix
- 4.5 oz. Old El Paso chopped green chiles (drained)
- 1 cup milk
- 2 eggs
- 1/2 cup bisquick (Original, ™ mix)
- 3/4 cup shredded Monterey Jack cheese (3 ounces)
- salsa (Old El Paso™, any variety)
- sour cream (if desired, optional)
Directions
NutritionView More
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Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium730mg30% |
Potassium450mg13% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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