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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese (refrigerated, filled ravioli)
- 1 cup fresh spinach (chopped)
- 1/3 cup fresh basil leaves (chopped, about 1 oz.)
- 1 1/4 cups tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1 tsp. vegetable oil
- 3 cloves garlic (finely chopped)
- 1/2 cup bisquick (Original, ™ Mix)
- 1 cup milk
- 2 eggs
- 1/4 cup shredded Parmesan cheese (1 oz)
- 2 cups tomato pasta sauce (heated)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1800mg75% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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