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Impossibly Easy Mexicali Chicken Pie
BETTY CROCKER14Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked chicken (chopped or shredded)
- 1 cup frozen corn (from 12-oz bag)
- 2.25 oz. ripe olives (sliced, drained)
- 1 onion (small, chopped, 1/4 cup)
- 1 Tbsp. green chiles (Old El Paso™ chopped, from 4.5-oz can)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1/2 cup bisquick (Original, ™ mix)
- 2 eggs
- 1 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Old El Paso Thick 'n Chunky salsa (from 16-oz jar)
- 1/2 cup guacamole
- 1/2 cup sour cream
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1260mg53% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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