Impossibly Easy Chicken Pot Pie Recipe | Yummly
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Impossibly Easy Chicken Pot Pie

BETTY CROCKER(11)
Johanna Salfi: "This is in my winter rotation. A few minutes befo…" Read More
6Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 2/3 cups frozen mixed vegetables
  • 1 cup cooked chicken (cut-up)
  • 10.75 ounces condensed cream of chicken soup
  • 1 cup bisquick (Original, ™ mix)
  • 1/2 cup milk
  • 1 egg
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium980mg41%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Johanna Salfi a year ago
    This is in my winter rotation. A few minutes before I take out the pot pie, I brush olive oil Mixed with salt garlic and pepper!!
    Nicole W. a year ago
    Tasty and family friendly!
    James Johnson a year ago
    I went a little heavy with the chicken and veg, but it was delicious and super easy, and my kids loved it (even the picky one). I'll definitely be making it again.
    Emily a year ago
    Very good and easy. Would make again
    Bonnie Jones a year ago
    Actually very good. I decided to use the double crust. From past experience, I remembered, an important modification. Because the pot pie's soup/veggie/chicken mixture was soupy; I'd need to pre-bake the bottom crust for 5 minutes. Funally, I'd be adding the mixture and top crust. This would ensure the bottom crust would bake perfectly, once everything was put together. It did and all was successful.
    Wanda M. 2 years ago
    I made this a while ago and it was very good. Can't wait to make it again!
    Jennifer Eckerman 2 years ago
    Every easy and tasty - the whole family loved this. Used about 1-1.5 cups shredded rotisserie chicken.
    Patrice Anderson 3 years ago
    Loved the recipe!! It was so good and creamy and delicious and moist. I used left over chicken from a previous meal and some corn meal instead. Kids loved it and it was easy to make
    Stepho 4 years ago
    Super easy, super delish. I added seasonings and cheese. Yum.
    Jaime Herman 4 years ago
    Easy to make ! Kids will enjoy on this cold day !
    Ryanne Kathryn 4 years ago
    I'd make it again but maybe with an extra can of soup in it to make it more saucy

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