Impossibly Easy Chicken Pot Pie Recipe | Yummly

Impossibly Easy Chicken Pot Pie

BETTY CROCKER(5)
Betty Sheely: "so good my family loved it.so easy to make" Read More
6Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 1 2/3 cups frozen mixed vegetables
  • 1 cup cooked chicken (cut-up)
  • 10 3/4 ounces condensed cream of chicken soup
  • 1 cup bisquick (Original, ™ mix)
  • 1/2 cup milk
  • 1 egg
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    NutritionView More

    350Calories
    Sodium41% DV980mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium980mg41%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Betty Sheely 23 days ago
    so good my family loved it.so easy to make
    Patrice Anderson 10 months ago
    Loved the recipe!! It was so good and creamy and delicious and moist. I used left over chicken from a previous meal and some corn meal instead. Kids loved it and it was easy to make
    Stepho 2 years ago
    Super easy, super delish. I added seasonings and cheese. Yum.
    Jaime Herman 2 years ago
    Easy to make ! Kids will enjoy on this cold day !
    Ryanne Kathryn 2 years ago
    I'd make it again but maybe with an extra can of soup in it to make it more saucy

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