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7Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whipping cream
- 1 cup cheddar (sharp, grated)
- 1 cup mozzarella cheese (grated)
- 1/4 tsp. salt
- 1/4 tsp. yellow mustard
- pepper (to taste)
- 8 oz. elbow macaroni
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ariel Salinas 4 years ago
Horrible, mozzarella turns into one big rubbery clump but never turns creamy would not recommend this recipe