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Description
Take the classic stir fry to the next level by using Impossible™ Burger, Thai basil, hoisin sauce, carrots, red bell peppers, sugar snap peas, shitake mushrooms, and shishito peppers. By Impossible Foods Chef J. Michael Melton.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Impossible™ Burger
- 2 Tbsp. canola oil
- 1 yellow onion (medium, minced)
- 3 cloves minced garlic
- 1/2 Tbsp. minced ginger
- 1 cup sugar snap peas (cut on bias)
- 1 cup shishito peppers (blistered & chilled ahead of time, sliced for the stir fry)
- 1 red bell pepper (Each, julienned)
- 5 shitake mushrooms (Each, sliced)
- 1/2 carrots (julienned)
- 2 tsp. tamari (or soy sauce)
- 1/2 cup Thai basil (chopped)
- 1 Tbsp. sambal
- 1 Tbsp. hoisin sauce
- 4 eggs (fried sunny side up for each dish, omit eggs for fully plant-based version)
- 2 Tbsp. toasted sesame seeds
- 1 lime (cut into wedges)
- steamed rice (to serve)
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Directions
- Start the Impossible™ Burger: In a large pan over medium heat, add oil and crumble Impossible in large, fork-sized pieces to sear. Once seared golden brown, remove from pan and set aside.
- Cook the vegetables: In the same pan over medium heat, add yellow onion, garlic, and ginger. Cook for 2 minutes or until soft and aromatic. Add the carrots, red bell peppers, sugar snap peas, shitake mushrooms, and shishito peppers. Cook for 2 minutes.
- Add some flavor: Add the tamari, sambal, hoisin sauce & Thai Basil. Cook for 1 minute and reduce heat to low for serving.
- Serve, share, and enjoy: Serve stir fry over rice, top with sesame seeds and fried egg (omit egg to make dish completely plant-based), and add lime wedge on the side.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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