Directions

1. Cook the Impossible™ Burger: Over medium-high heat, sear Impossible™ Burger in a 2-3 quart sauce pot.
2. Make the sauce: You can use your favorite BBQ sauce or this one for an added challenge! Place coarsely chopped onion, jalapeño, and garlic in a food processor. Pulse until a paste is formed. In a 3-quart pot over medium heat, heat up vegetable oil. Cook onion, jalapeño, & garlic until soft and translucent, about 3 minutes. Whisk in chili powder, dry mustard, and tomato paste, cook for 1 minute. Whisk in other ingredients: ketchup, molasses, pineapple juice, apple cider vinegar, and hot sauce, and bring to simmer. Add in brown sugar. Once simmering, cook for approximately 10 minutes. Whisk in Concord grape jelly and season with salt & pepper.
3. Add the sauce: Reduce to low-medium heat and add in approximately 16 oz of the BBQ sauce. Bring to a simmer and reduce heat to low for serving.
4. Serve, share, and enjoy: For plating, scoop desired amount of Impossible Sloppy Joe mixture onto a potato bun. Top with fried onions and bread & butter pickles. Serve with a napkin and enjoy!