Directions

1. Make the samosa dough: Combine the flour, 1 teaspoon salt, sugar, and baking powder and whisk together in a large bowl. Add the oil, then gradually add the water with one hand while mixing ingredients with the other hand. The dough should be smooth and not very sticky. If needed, use more water or flour for desired dough consistency. Place a towel over the dough and allow it to set at room temperature for 30 minutes.
2. Cook the Impossible™ Burger: Mince ginger, 2 cloves garlic and scallions. Cook in a large saucepan over low heat until soft. Increase temperature to medium-high and add crumbled Impossible™ Burger. Brown until cooked through.
3. Make the filling: Add curry powder and frozen peas. Cook for an additional 3 minutes, stirring frequently. Remove pan from heat and season with 1 juiced lime and salt. Place mixture in the fridge to cool. Remove from fridge and add 3 tablespoons of finely chopped cilantro. Mix until well combined.