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Carla Taylor: "I've made this many times, substituting greek yog…" Read More
10Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 200 grams speck (thick-cut, kaiserfleisch, pancetta or just good old smoked bacon, cut into 5mm batons)
- 1 bunch broccolini (halved lengthways)
- 1 cup milk
- 1/2 cup cream (thickened)
- 2 tsp. Dijon mustard
- 4 eggs
- 1/2 cup flour (self-raising)
- 1 Tbsp. chives (chopped)
- 1 cup grated Gruyere (coarsely, comte or vintage cheddar)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol270mg90% |
Sodium270mg11% |
Potassium780mg22% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A35% |
Vitamin C230% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla Taylor 4 years ago
I've made this many times, substituting greek yoghurt for the cream and using low fat tasty cheese in place of the gruyere, and it works perfectly. I tend to leave it in the oven after turning off the heat for 10-15 minutes to make sure it sets before taking it out.