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15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (leanest)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried marjoram
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 6 oz. tomato paste (Italian flavored if available)
- 1 1/2 cups shredded Italian blend cheese (or use shredded mozzarella, divided use)
- 1/2 cup small curd cottage cheese (non-fat is fine)
- 1 cup milk
- 2 eggs
- 2/3 cup bisquick (I prefer Bisquick Heart Smart variety)
- 2 Tbsp. grated Parmesan cheese
- freshly ground pepper
- crushed red pepper (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium600mg25% |
Potassium710mg20% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stahle 2 years ago
I used my 9"×9" stone deep dish. My family does not care for Cottage Cheese so I used Ricotta instead. It turned out fantastic! Will be making this again.