Directions

1. Make roasted rice powder: Place uncooked sticky rice in a dry skillet over medium heat. Cook, stirring frequently, until grains are toasted and deep golden brown, about 10 to 15 minutes. Remove from heat and let cool to room temperature. Transfer cooled, toasted rice to a spice grinder and grind to a coarse powder. If necessary, work in batches. The powder should resemble fine coffee grinds.
2. Cook the Impossible™ Burger: In a large skillet, heat coconut oil over medium high heat. Using your hands, break up the Impossible™ Burger into small crumbles. When the oil begins to shimmer, add the crumbles and season lightly with salt. Cook over medium high heat for 10 minutes or until browned and cooked through.
3. Add seasoning: Add chili powder and 1½ tablespoons of roasted rice powder. Thinly slice green onions and red onion and add to the crumbles. Mix in the lime juice and fish sauce. Cook for 2 minutes, stirring frequently, and remove from heat. *Make it plant-based with plant-based fish sauce!