Directions

1. Make the bulgogi sauce: Combine mirin, garlic, ginger, pear, Gochujang sauce, shallot, dark brown sugar, 1 chopped green onion, and 3 tablespoons of tamari in a blender. Blend until smooth and reserve.
2. Cook the Impossible™ Burger: In a pan on high heat, add 1 Tbsp oil to the pan. Scatter Impossible™ Burger in the pan to sear, being careful not to overcrowd. Cook in batches if necessary - forming the crust is the most important part! After the Impossible™ Burger is seared and cooked through, add the Bulgogi sauce and bring to a boil. Reduce to a simmer for serving.
3. Make the Asian slaw: Combine all produce in a bowl: savoy cabbage, daikon, carrot, cilantro and one green onion.