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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. Impossible Burger (Package)
- 3 slices cheese
- 3 leaves butter lettuce
- 3 slices tomato
- 3 potato buns
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp. Sriracha
- 1 Tbsp. dill pickle relish
- peperoncini
- chips (Dill Pickle)
- red onion (Thinly Sliced)
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Directions
- PREP THE BURGERSIngredients used12 Ounce Package Impossible™ Burger3 Slices CheeseFold each slice of cheese in half, and then into quarters. Portion Impossible Burger into three 4 oz portions. Divide each portion of Impossible Burger in two. Flatten out one patty, stack one folded slice of cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Repeat with all portions of Impossible Burger for a total of three cheese-stuffed burger patties. Place into the refrigerator for at least 1 hour before cooking.
- 12 Ounce Package Impossible™ Burger
- 3 Slices Cheese
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium960mg40% |
Potassium460mg13% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A20% |
Vitamin C70% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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