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Description
Get cooking with a spicy, creamy chili con queso recipe made with Impossible™ Burger, onions, tomatoes, jalapeños, garlic, poblanos, and lime. By Impossible Foods Chef J. Michael Melton.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 12 oz. Impossible™ Burger
- 1/2 yellow onion (diced fine)
- 1 jalapeño (diced fine)
- 2 cloves minced garlic
- 1 poblano (diced fine)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 15 oz. San Marzano tomato (canned crushed)
- 1/2 cup heavy cream
- 8 oz. shredded Mexican blend cheese
- 1/2 bunch cilantro (diced fine)
- 1 lime (zest & juice)
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Directions
- Start the vegetables: In a large pot, heat vegetable oil over medium/high heat.
- Add the Impossible™ Burger: Break up Impossible over the hot oil and sear until golden brown. Once cooked through, remove from pot and reserve.
- More vegetables: Add onions, jalapeños, garlic, and poblanos. Stirring frequently, cook until soft and aromatic, about 3-4 min.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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