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Description
Our Impossible Americana Burger Recipe is a savory plant-based Impossible™ Burger, for an earth-friendly twist on the classic burger. By Impossible Foods Chef J. Michael Melton.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Impossible™ Burger
- 1/2 cup mayo (or plant-based mayo)
- 1 Tbsp. Sriracha
- 1 Tbsp. pepperoncini
- 1 tsp. red onion
- 8 slices tomato
- salt
- pepper
- 4 slices American cheese (or plant-based cheese)
- 2 Tbsp. ketchup
- 1 Tbsp. dill pickle relish
- 4 leaves butter lettuce
- 4 brioche buns
- chips (Dill Pickle)
- 8 slices onion
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Directions
- Cook the Impossible™ Burger: Divide 1 package of Impossible™ Burger into 3-4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.
- Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
- Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.
- Serve, share, and enjoy: Makes 3-4 delicious Impossible™ burgers.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1230mg51% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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