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Ingredients
US|METRIC
24 SERVINGS
- 4 lb. red cabbage
- 2 oz. horseradish root (fresh, skinned)
- 1.5 oz. fresh ginger root
- 1.25 oz. turmeric root (fresh)
- 1 cup fresh parsley (approx 2 ounces)
- 1 Tbsp. ground black pepper
- 2 Tbsp. sea salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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