Immune Boosting Chicken Soup

THE HARVEST KITCHEN
12Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 small onion (diced)
  • 2 carrots (peeled and chopped)
  • 2 celery ribs (sliced)
  • 1 piece fresh ginger (peeled and sliced into slivers)
  • 2 garlic cloves (minced)
  • 1 1/2 cups bok choy (about 2 small heads)
  • 1 1/2 teaspoons curry
  • 6 cups chicken stock
  • 1 pound cooked chicken (shredded)
  • fresh cilantro
  • daikon sprouts (fresh)
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    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A90%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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