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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 red onion (diced)
- 4 garlic cloves (minced or finely chopped)
- 2 carrots (medium, diced)
- 2 Tbsp. ginger (finely grated)
- 4 cups lima beans (cooked, or from cans)
- 1 tsp. turmeric powder
- 1.5 liters vegetable stock
- 1 bunch Tuscan kale (roughly chopped)
- salt
- pepper
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