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Ingredients
US|METRIC
6 SERVINGS
- 3 pieces mushroom (dried, – soak in water for 1 hour or overnight, slice thinly)
- 8 pieces black fungus (dried, – soak in water for 15 mins, slice thinly)
- 80 grams pork (lean, / chicken fillet – sliced thinly)
- 30 grams vermicelli (bean, – soak in water, cut into 3-inch sections)
- 1 slice ginger
- 1 egg (– beaten with 2 tbsp water)
- 2 cups low sodium chicken stock
- 3 cups water
- seasoning
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. dark soy sauce
- 1 tsp. chicken (powder)
- 1 tsp. sugar
- 1/2 tsp. salt
- ground white pepper (to taste)
- sesame oil (to taste)
- 2 Tbsp. water chestnut flour (mixed with 3 tbsp water, or more if needed)
- black vinegar
- white pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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